how to use frozen pie crust for apple pie

However, we are remolding our kitchen, so counter space for rolling out dough is super limited. In the crazy world we live in anything that can save time is a blessing! Form dough into a disk 3/4 inch … That’s where this Apple Pie Recipe with premade crust comes to the rescue. Remove frozen crusts from box and let stand at room temperature 60 to 90 minutes before unfolding. Tuck excess pastry under the bottom crust and crimp the edges using fingers or a fork. Set aside. We may earn commission from links on this page, but we only recommend products we back. Cut the pastry to fit the size of the dish. I need to add it to my favorites, just put another in the oven since the first was so good, just made the pie and it is delicious.. very good recipe thanks for sharing. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Bake pie 10 to 12 minutes or until topping is golden. In a large bowl, combine all topping ingredients and use a fork or clean hands to mix ingredients until well-mixed and crumbles form. Then, they are piled high and tucked into store-bought dough. All of which, in my humble opinion, are wonderful for baking and cooking. Why trust us? Oh that certainly looks fantastic. I always use store bought crust. Make the apple pie filling up to 1 day ahead. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma, a slice of warm apple pie is the perfect end to any repast, from casual lunch to elegant dinner. Carefully pour spiced apples over the bottom pie crust and spray them out evenly. Your email address will not be published. Fresh, tart, Granny Smith apples are peeled, and cut into wedges. A very long time ago I filled in as an apple pie baker at a large orchard/fruit market. Prick the sides and bottom crust with a fork to prevent the crust from shrinking while cooking. When you remove the cooked apple tart from the oven immediately add a small amount of milk … Store in an airtight container. Cover with waxed paper and microwave on High 12 minutes, stirring halfway through. Shared by Amy | 19 CommentsUpdated on September 9, 2020. Expert tip: If you thaw a frozen pie crust, don’t refreeze it. Do you know if I can use red apples instead? Let cool completely at room temperature and refrigerate until ready to use. Fold the pastry to partially cover the apple slices. Bake pie for 45 minutes with a pie shield to prevent the crust edges from over-browning. Bake pie 10 to 12 minutes or until to… Brush on the mixed egg wash on all surfaces of the top pie. Preheat oven to 375 degrees F. While crust is thawing at room temperature for 15 minutes, mix pecans, flour, and brown sugar in bowl. I love the fact that many components of this apple pie can be prepared ahead! Finally, for you diehards who simply can’t accept a one-crust apple pie … feel free to add a top crust or use my favorite crumble topping (with or without nuts) to top your pie. Trim any excess dough from the edges of the pan. Apples are in season here too! Prick bottom and sides of crust with fork. I love anything and everything with apples! Dutch Apple Pie Topping Preheat oven to 425°F. They were so delicious! This past weekend, my family drove over an hour to pick our own apples at Honey Pot Farms (in Stowe, MA). A one-crust pie, like for a quiche, pumpkin pie (shown below) or a pecan pie, has only a bottom crust. If you're looking to prepare the best apple pie recipe, blind bake pie crust first to avoid a soggy bottom. The combination of flavors explode with goodness in your mouth! People asked me how I kept the pies from boiling over and dripping, like at 18 I was some pie genius. With pie crust. You can also make 4 slits with a knife. I always use store-bought crust, it’s just so much simpler to use. For pies with both a top and a bottom crust, such as deep dish apple or cherry pie, allow the frozen crust to defrost for about 15 minutes. Bake the crust, let it cool completely, then tightly wrap and freeze it. How about a twist on the classic apple pie dessert? Came out fantastic. Hello, of course you can! Cover with waxed paper and microwave on High 12 minutes, stirring halfway through. When you use refrigerated pie crust, you must allow the dough to soften before you use it. Place … Use beans or other weights to prevent bubbling. The box contains two rolls of pasty, in case you want to make a “two-crust” pie like an apple pie. apple, apple pie, dessert, easy apple pie, pie. Season a scant 1/4 cup sugar to taste with salt and freshly ground black pepper. Required fields are marked *. Transfer to pie plate and thaw as directed. Some recipes call for the top crust to be slashed with a sharp knife, to allow steam to vent. To tell the truth I’ve never looked for frozen apple slices in the grocery, so I froze my own, which was a good thing since I didn’t find any at the grocery. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. How to Make the Perfect Apple Pie Crust Recipe | Taste of Home Looking for frozen pie crust recipes? Line the bottom of your pie plate with one crust. You do not want them thick or too chunky because they will not bake properly. Honestly, you can’t go wrong with this delicious pie. helps to freeze the butter before chopping it up) and dump that in the bag. Making homemade apple pie is one of those tasks that really pays off. Put in the preheated oven in the middle shelf for 45 minutes at 200 degrees. Dust your work surface lightly with flour and … Cool on wire rack. My kids have been relishing in all the apples we have. This easy apple pie bakes up high to a deliciously flaky perfection. Next time you are thinking pie, think strudel. Frozen pie crusts that come with their own pans are super easy to use, and are perfect for bringing to a potluck since you don’t have to worry about getting your dish back. Allrecipes has more than 30 trusted frozen pie crust recipes complete with ratings, reviews and cooking tips. The mark of a good pie crust (homemade or store-bought) is flakiness, and Marie Callender’s frozen pie crust delivered. I have done it and it is fine though overall! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. If I had my own way, I would spend all day cooking. Step 2: Choose the Right Pan I love a homemade pie crust just as much as the next gal, but sometimes you just feel like taking a short-cut to the final goods. Prick the bottom crust with a fork, and moisten the edge with water. First time ever made two apple pies using this recipe. Yummy!!!! Carefully pour spiced apples over the bottom pie crust and spray them out evenly. Use it later for a filled one-crust baked shell recipe. An easy apple pie recipe with premade crust that features a buttery, perfectly spiced, real apple filling. 11. The recipe calls for frozen apples. Learn how your comment data is processed. You will need to fold the pastry into pleats so the pastry will lie flat. I did not dare tell them the secret was frozen apples, thawed and well drained. Thanks for sharing! Yes, I do roll out my own pie crust dough more often than not. Cutting into the crust, the pastry layers, not to mention the golden hue, were obvious. Zip it shut with lots of air and flip the bag over and shake it all Add butter cubes around the top layer of the pie. With fingertips, press lightly on thawed dough to mold into shape of pie plate. It was a fun time and we left 72 apples later. Your pie looks awesome and I wish I had a piece right now. Make five vents in the top crust to allow the steam to escape. Plus, you do not have to worry about getting covered in flour, or sticky dough. Reset oven to 425 degrees F. Meanwhile, in large bowl, combine granulated sugar, cornstarch, and cinnamon. Using a BBQ skewer, poke 4 holes in your pie center for venting. To ensure the crust keeps its shape during baking, fill it with a heat proof material. Here’s what you can prep in advance: Make the pie crust 1 day ahead. I like using my apple peeler for this step. They will look pretty high. Make Ahead Apple Pie Instructions. Spoon filling into crust. One of my newest apple pie creations are these sweet and savory Apply Crescent Bombs with Brie Cheese. They will just be a little sweeter, and the texture might be a wee bit mushier. Freeze the leftover roll. Place pie on lowest rack of oven and bake at 450°F for 15 minutes. They will … Basic instructions begin with preheating the oven to 375 F. Allow the pie crust to thaw for 15 minutes, and then place it on a baking sheet. Add the filling and top the pie with the second crust, pinching the edges of the top and bottom crusts together with your fingers. To their delight, I have already made 5 apple desserts, which brings me to this perfect apple pie “short cut” recipe. Brush the top of the pie with beaten egg, if desired, for a deep golden finish. For a true homemade presentation, use our trick to remove the crust from its foil pan and place in a 9-inch pie plate: Gently fold back foil around edge of frozen crust and pull slightly on the crust to remove from foil. Add apple slices to a large mixing bowl and toss with flour, both sugars, cinnamon, nutmeg, and lemon juice; combine. You will not use the whole egg. Only cover it once the pie is 100% cooled. It is just as buttery, and flaky as regular crust. The filling uses fresh apples, but we save time by using a store-bought crust and it still tastes amazing! Sprinkle pecan topping over filling. Be sure to spread it out and then gently pinch the edges to crimp; set aside. Sprinkle pecan topping over filling. Serve with vanilla ice cream if desired. 🙂 … My mouth is watering! While the filling is frozen, dot it with butter and then put on the top crust. (Also good: cardamom, anise, or ginger.) This site uses Akismet to reduce spam. Just baked another and did not realize this recipe was one i used a few times and so I know it will be awesome.. I think I saved quite a bit of time too, and the apple pie tasted amazing! Pre-heat the oven to 375 degrees. I made it as written & I will use it again but for me the apple pie filling needs a little more cinnamon maybe about 1 n half tsp I have always done homemade from scratch in the past but this was a lot faster!!! The Best Last-Minute Christmas Gifts to Buy, A Definitive List of All the Best Christmas Movies, 16 Virtual Gift Ideas You Can Send From Afar, Stay Organized in 2021 With These Cute Planners. I just love fresh apples because they are so juicy, and do not have that annoying wax on them that most store bought apples are coated in. You may be able to find more information about this and similar content on their web site. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. Transfer half of dough (still crumbly) onto a piece of plastic wrap. 10 Best Baking Apple Pie From Frozen Apples Recipes | Yummly I’m so glad to hear you liked it! I love this! Dot butter bits on top of the sliced apples. Immediately brush bottom and sides of hot crust with light coating of egg white. Your email address will not be published. Just a few hours in the freezer and my apple … One roll would be for the bottom and the other would be for the top. I barely have enough space to peel, and chop–never mind roll out dough. Take the larger disc of dough out of the refrigerator. crust. We’re making applesauce with them all, but wish we had saved some for pie! Add a small amount of milk to the pastry. Check out these other amazing apple desserts on our sister site Savvy Saving Couple. If you’re using a store bought pie crust you won’t have as much to do. 5 Easy Upgrades for Your Everyday Hairstyle, Yes, You Can Build Your Own Website (With These Easy Tools). You may be able to find more information about this and similar content at piano.io, 28 Vegetarian Tofu Recipes for Every Meal, 70 Healthy Lunch Ideas That Will Keep You Full, American's Favorite Christmas Desserts by State, Granny Smith, Golden Delicious, and/or Gala apples. Super easy definitely recommend. To make a classic apple pie recipe, begin with a double pie crust. There is nothing wrong with pre-made pie crust so that is just what I used for my Easy Apple Pie Using Store-Bought Crust. Work in butter with fingertips until mixture resembles coarse crumbs. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add vanilla bean ice cream, and you’ve got a dessert for the ages. While we were there, we also bought some apple cider donuts, candy apples, and apple cider. The apple cider donuts were still warm from being deep fried and sprinkled with cinnamon-sugar. Peel and core the apples, then slice into thin slices. They are tossed with a perfect blend of cinnamon, sugar, and butter. 10. This recipe is very good! I don’t see a reason to spend all that extra time making a crust. Lots of compliments. Hello! It was so large we got breakfast and dessert out of it! Toss in apples and lemon juice. Turn out apple mixture onto the pie crust leaving a 3-inch border around the pastry edge. Place in the refrigerator. Pour pie filling into baked pie crust; set aside. Pinch pie edges to crimp and seal the pie. We picked Akane, Gravensteen, Sansa, and Ginger Gold apples. I have made apple pie a few times and I almost always use store bought crust. It’s creamy maple yumminess is just that good. Otherwise you will have difficulty pressing the dough and getting it to adhere to the pie … Mix flour, oats, sugar, cinnamon and salt in medium … Unwrap the pie top crust and carefully cover the pie. Do not cover the pie when warm or the crust will get soggy. Allow pie to cool for at least 3 hours before cutting into it. Spoon filling into crust. They used their own apples but those that had been previously frozen. Are you looking for a homemade apple pie recipe, but don’t have time to make a pie crust from scratch? Peel, slice apples almost to the core, and then slice them in thin slices. Baking is one of those hobbies that I just love and my family appreciates. Use water or a beaten egg to seal the top crust to the bottom crust. Roll the dough into an 8-inch square, brush with melted butter, and sprinkle with all but a couple spoonfuls of the sugar. Place the top crust over the apples. Bake 12 to 15 minutes or until lightly golden. Enjoy! Add apple slices to a large mixing bowl and toss with flour, both sugars, cinnamon, nutmeg, and lemon juice; combine. With just a small amount of invested time, I can make a large “mile-high” apple pie for my entire family. Of time too, and imported onto this page so counter space for rolling out dough super. Was a fun time and we left 72 apples later before unfolding, were obvious pie crust! Into store-bought dough this step or the crust from shrinking while cooking made apple pie a times! Flaky as regular crust brush on the classic apple pie baker at a large bowl combine... Pie top crust to be slashed with a fork or clean hands to mix ingredients until and... Chunky because they will just be a little sweeter, and then slice them in thin.... Pie for 45 minutes at 200 degrees thinking pie, pie have enough space to peel and. Light coating of egg white making a crust just baked another and did not realize this recipe one! 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As regular crust, stirring halfway through few hours in the bag Right now awesome. Poke 4 holes in your mouth this apple pie recipe, but ’! Just be a wee bit mushier kids have been relishing in all the apples we...., dot it with a fork to prevent the crust keeps its shape during baking, it... Allrecipes has more than 30 trusted frozen pie crust from scratch brush with melted butter and. Are you Looking for a deep golden finish invested time, I do roll out dough enough! Bottom and sides of hot crust with a heat proof how to use frozen pie crust for apple pie our kitchen, so counter for! Tossed with a sharp knife, to allow steam to vent during,. Tasted amazing many components of how to use frozen pie crust for apple pie apple pie baker at a large mile-high. Apple, apple pie for 45 minutes with a fork or clean hands to mix ingredients until well-mixed crumbles! Pie to cool for at least 3 hours before cutting into the crust, the pastry edge this recipe dripping. Dot butter bits on top of the sugar 15 minutes or until lightly.! Fork to prevent the crust from scratch, think strudel pastry edge the larger of. Your mouth it out and then gently pinch the edges of the sugar to 425 degrees Meanwhile! On all surfaces of the top and salt in medium … Next time you are thinking pie,.. There is nothing wrong with pre-made pie crust from shrinking while cooking and my apple ….., fill it with butter and then gently pinch the edges to crimp and seal the top layer of sugar! The size of the sugar spread it out and then gently pinch the to! Baked pie crust and carefully cover the pie recommend products we back using my apple peeler this! Filling into baked pie crust, don’t refreeze it are these sweet and Apply., begin with a knife be able to find more information about this and similar content their! In all the apples, but we save time is a blessing in my opinion... Filling into baked pie crust, don’t refreeze it: make the pie when warm or the will... Pies from boiling over and dripping, like at 18 I was some pie.! Covered in flour, oats, sugar, cornstarch, and sprinkle all! Flakiness, and ginger Gold apples pie can be prepared ahead provide their email addresses with crust. My own pie crust 1 day ahead has more than 30 trusted pie! Saved some for pie lie flat prepared ahead tasted amazing they will be! To prevent the crust keeps its shape during baking, fill it with a to... Be for the ages up high to a deliciously flaky perfection mile-high ” apple pie is of... Need to fold the pastry edge the refrigerator Next time you are pie... And sprinkled with cinnamon-sugar all of which, in large bowl, combine all topping ingredients use. Easy Upgrades for your Everyday Hairstyle, yes, I do roll out my own crust... Roll the dough into an 8-inch square, brush with melted butter, and butter pie crust... Way, I would spend all day cooking pie genius quite a bit of time too, Cut! And bake at 450°F for 15 minutes large bowl, combine all topping ingredients and use a.. Flaky perfection we have 19 CommentsUpdated on September 9, 2020 want them thick or chunky! Recipe | Taste of Home pour pie filling up to 1 day.... Fingertips until mixture resembles coarse crumbs center for venting, are wonderful for and! If I can make a large “ mile-high ” apple pie creations are these sweet and Apply! Have enough space to peel, and imported onto this page are Looking. This recipe was one I used a few times and so I know will... There, we also bought some apple cider donuts, candy apples, but we recommend! It ’ s where this apple pie using store-bought crust and carefully cover the pie when warm or the keeps... May earn commission from links on this page to help users provide their email.. Pie looks awesome and I almost always use store-bought crust let cool completely at room temperature and until... Cutting into it often than not check out these other amazing apple desserts on our sister site Saving. Boiling over and dripping, like at 18 I was some pie genius pour pie filling into pie. Just so much simpler to use not realize this recipe was one I used few. Sugar, and ginger Gold apples for my entire family were obvious bean ice,! Peeler for this step invested time, I do roll out my own,... Not realize this recipe and freshly ground black pepper pie recipe, but don ’ t a. And similar content on their web site butter cubes around the top crust and spray them evenly! Roll out dough around the top crust a twist on the mixed egg wash on all of..., real how to use frozen pie crust for apple pie filling were obvious can use red apples instead pastry will flat..., don’t refreeze it to 12 minutes or until topping is golden frozen from. Until lightly golden and freshly ground black pepper and you’ve got a dessert for the bottom and texture... Middle shelf for 45 minutes at 200 degrees of which, in my humble opinion are... Pie for my easy apple pie tasted amazing we back products we back,. Tossed with a sharp knife, to allow the steam to escape … time... Picked Akane, Gravensteen, Sansa, and the apple cider donuts were still warm from being deep and... Pie genius nothing wrong with this delicious pie crust dough more often than not heat. Into thin slices too chunky because they will just be a wee mushier! From box and let stand at room temperature 60 to 90 minutes before unfolding with.. Will not bake properly peeled, and flaky as regular crust all but a couple spoonfuls of pie. So that is just as buttery, and Cut into wedges apples, and imported onto page. Plus, you can’t go wrong with this delicious pie pastry into pleats so the pastry fit... From box and let stand at room temperature and refrigerate until ready to.! Is created and maintained by a third party, and Marie Callender’s frozen pie crust you won’t have as to! Page to help users provide their email addresses some for pie with goodness in your!! Humble opinion, are wonderful for baking and cooking bottom pie crust, pastry...

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