broccoli scientific name and family

The name “broccoli” comes from the Latin ” brachium”, which means “branch” and refers to the branched form of their flower heads scientific name: Plutella xylostella (Linnaeus) (Insecta: Lepidoptera: ... Diamondback moth attacks only plants in the family Cruciferae. The common name of this plant in Spanish is Brócoli. botrytis in the genus Brassica, which is in the family Brassicaceae. What is broccoli (Brassica oleracea var. Scientific name: Brassica rapa, cultivar ruvo group. Common name: These are used locally and may vary by region or country. Crucifer vegetable family names: Mustard family, Cabbage family, Brassica family. The following vegetable families list will help get you started with appropriate vegetable family crop rotation: Solanaceae – The nightshade family is perhaps the most commonly represented group in most home gardens. Use census records and voter lists to see where families with … It took until the 1920s for broccoli to gain in popularity in the United States. Broccoli is a member of the cabbage, or cole, family. Broccoli will grow in most areas of the United States at one season or another, but it is not a suitable crop for very hot climates. Boiled broccoli retains only 40% of the phenolic content of the raw vegetable. In Italian, broccoli is a plural word referring to the numerous sprouts in the inflorescence shape of the plant. A web page providing general knowledge on scientific names of common plants, fruits, vegetables and some common trees including scientific name of mehndi, pudina, ginger, turmeric, grains and cereals. Some varieties are ornamental themselves, with deep purple or yellow seed pods. Though it’s sometimes confused for baby broccoli, it is actually a cross between broccoli (B. oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli family is the family in which it has some properties in common with other plants in that family. italica. Brassica oleracea is the scientific name for plants that produce broccoli, cabbage, cauliflower, Brussel sprouts and kale. Try adding uncooked broccoli florets to your salads, or lightly steaming them and drizzling with olive oil. A-Z sorted by Scientific Names | A-Z sorted by Common Names | A-Z sorted by Family. The main purpose of having a scientific name is to have a same name accepted and used worldwide. The inflorescence buds of broccoli and cauliflower are often cooked sliced into small segments. The scientific name of a genus is a noun in the singular. Broccoli is used for high cholesterol, fibromyalgia, preventing several types of cancer, and other conditions, there is no strong scientific evidence to support these uses. Virtually all cruciferous vegetable crops are eaten, including broccoli, Brussels sprouts, cabbage, Chinese cabbage, cauliflower, collard, kale, kohlrabi, mustard, radish, turnip, and watercress. This article is the first in a series on scientific nomenclature within specific kingdoms. Other familiar plants in the species Brassica oleracea include Brussels sprouts, cabbage, cauliflower, kale, and kohlrabi. Scientific name is the name conforming to the International Code of Nomenclature for algae, fungi, and plants (ICN). Broccoli head. Possible health benefits include lowering cancer risk and boosting the immune system. This was about 40% of all the recorded Broccoli's in the USA. The word broccoli comes from the Italian word brocco derived from the Latin brocchus (meaning ‘projecting’, a reference to the broccoli head). italica) and gai-lan (B. oleracea var. Begonia semperflorens is the scientific name for begonia flowers. You will also hear this plant family being referred to as the mustard family or the cabbage family. Usually, animals & plants are identified by common and scientific names. Broccoli is by far the most commonly consumed cruciferous vegetable in the U.S. Now, it's as much a part of our gardens and kitchens as peas or carrots. 4. This still goes on: in 1993, a Japanese seed company bred broccolini, a hybrid between broccoli and kai-lan, yet another form of this plant species, known as Chinese broccoli. Scientific Name: Brassica oleracea var. Broccoli has a stronger flavor than cauliflower and higher in fiber per serving. Mild flavor. The name of this family of vegetables comes from their … You may even grow to love it. Broccoli (Brassica oleracea var. Botanically, rapini belongs to the Cruciferous family, in the genus; Brassica and closely resembles napa cabbage and turnips. The two vegetables have some similarities when they are cooked, in both taste and smell. The bluish green mature heads of broccoli can be harvested from early summer to late fall, depending on your climate and growing conditions. The family includes many plants of economic importance that have been extensively altered and domesticated by humans, especially those of the genus Brassica, which includes cabbage, broccoli, Brussels sprouts, kale, kohlrabi,… - TXE195 from Alamy's library of millions of high resolution stock photos, illustrations and vectors. You can work down the taxonomic hierarchy from Major Group (to find out which Families belong to each), to Family (to work out which Genera belong to each) or Genus (to find out which Species belong to each). Italica) ?Broccoli (Brassica oleracea var. When broccoli first came to this country from Italy, it was considered exotic. Phaseolus vulgaris is the scientific name for the common pole bean, a warm-season vegetable. Several varieties of both are sometimes sold under incorrect names: for instance, Romanesco broccoli is actually a type of cauliflower, and purple cauliflower is technically a type of broccoli. Download this stock image: Cauliflower, scientific name broccoli, also known as mustard blue, broccoli, broccoli flower. New Jersey had the highest population of Broccoli families in 1920. This plant needs a support structure to grow well, as it can grow to 10 feet tall, according to Cornell University. Know your Vegetables provides all you need to know about growing and cooking vegetables. Can be eaten raw or cooked. Broccoli is a cruciferous vegetable rich in nutrients. Cauliflower is more … How does it work? Brassica. Cauliflower, Brassica oleracea var. The scientific name of a subspecies is a trinomen (i.e., consists of three words). Common Name: Broccoli Scientific Name… Broccoli (scientific name: Brassica oleracea var botrytis) is a member of the Brassicaceae plant family, also known as the mustard family. The name of this family of vegetables comes from their four-petal flowers that resemble a cross or “crucifer." The most Broccoli families were found in the USA in 1920. The name “aspabroc” is derived from the unique flavor that resembles a mixture of asparagus and broccoli. Albert Romolo Broccoli (April 5, 1909 – June 27, 1996), nicknamed "Cubby", was an American film producer who made more than 40 motion pictures throughout his career.Most of the films were made in the United Kingdom and often filmed at Pinewood Studios.Co-founder of Danjaq, LLC and Eon Productions, Broccoli is most notable as the producer of many of the James Bond films. Any family name can be translated into English by the same method (change the initial letter from upper to lower case, and delete the "ae." Family Names of Vegetables. While it’s hard to stop thinking of broccoli as the veggie you were forced to eat as a kid (after all, it tastes bitter and looks funny), there are ways to tame the flavor. Cauliflower is one of several vegetables in the species Brassica oleracea var. Members of this family include tomatoes, peppers (sweet and hot), eggplants, tomatillos and potatoes (but not sweet potatoes). Since the Roman Empire, broccoli has been regarded a valuable man-made food and source of nutrition among the people of Italy and was eventually introduced to England and America in the 1700s. The plant's Family is Brassicaceae. Broccoli - Sprouts with Clout! Brassica oleracea is the scientific name for plants that produce broccoli, cabbage, cauliflower, Brussel sprouts and kale. Brassicaceae (Cruciferae). The examples given for flower vegetables are not exhaustive. Brassicaceae, the mustard family of flowering plants (order Brassicales), composed of 338 genera and some 3,700 species. The scientific name of a species is a binomen (i.e., consists of two words). Scientific name: Brassica oleracea var. It gives you the idea of how the plant looks, where the seed pod will be, what the seed will be like, etc. napobrassica; … (In Latin, the family names Cruciferea and Brassicaceae both refer to the same family of plants, and this family includes not only broccoli but also bok choy, Brussels sprouts, cabbage, cauliflower, collards, kale, mustard greens, and turnip greens. See also Pak Choi: Broccoli: Brassica oleracea variety italica. Italica) is a plant of the Brassicaceae family (Cruciferae), to which other edible plants belong, such as cabbage, Brussels sprouts and cauliflower. botrytis : Common Name: broccoli; cauliflower: Family: Brassicaceae: Print with name - Print without name Members of the Brassicaceae Family (Thumbnails): Barbarea verna; Barbarea vulgaris; Berteroa incana; Brassica juncea; Brassica napus var. 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